• 11/27/21 Tap List
Trapper’s Pack; NEIPA, 6.4% ABV
Trapper’s Packs (or pack baskets, Adirondack baskets, hunting baskets) have been around for centuries. Generations of outdoors people have made use of these carefully crafted packs that are the result of the blending of 17th century French explorers and American Indians’ cultures blending. Electric yellow, with a dainty haze. Layers of canteloup, lemon-lime, pungent pine, and lemon balm settle in the aroma. Flavors of strawberry, watermelon, and tropical fruit meet melon, lemongrass, and spruce tips in the wheat forward, medium body. A pithy hop bitterness lingers for a moment so you can think about what you’re sipping. As relaxing as that perfect afternoon in the autumn woods.
Landlocks and Brookies; Pale Ale, 5% ABV
Pale Ale fermented with the Juggernaut Kveik Blend. Pale malt and oats set the base with a whirlpool addition of Azacca. Dry hopped with Azacca and Ekuanot. Notes of peach rings, papaya, pineapple and lime. 16 oz
Tandem Streamer; DIPA, 8.5% ABV
An opaquely hazy goldenrod color topped with a white head that lingers a while. The aroma hits you straight away with the orange juice, pineapple, tropical citrus, and even coconut. The taste and creamy mouthfeel of the 40% Unmalted wheat and Oats is complemented by the grassy, citrus, and almost pina colada-like flavors.
High Sticking; Irish Dry Stout, 3.7% ABV
This twist on an Irish Stout was inspired by the cooler temps and longer nights to come. The aroma is a mix of Dark Chocolate and Italian roast coffee. Once you sip it, the sweet flavors of the malts meld together with the sharper roast characters, then the addition of the Cocoa nibs become present leaving you with a morishly smooth finish. Being only 3.8% means reaching for another one is just fine.
Mountain Bloom; Fruited Lactose Kettle Sour, 6% ABV
our fall seasonal kettle sour. Brewed with Pilsner and Wheat malts, fermented with Blueberry, Pomegranate, and Cara Cara Orange purées, and lightly dry hopped with mosaic and citra hops. With an alluring appearance like Ruby Red Grapefruit juice, this beer coats your mouth with spritzy, tart layers of Lemon, Lime, Grapefruit and a myriad of Berry flavors followed by a lingering hop bitterness. Light bodied and tart with an afterglow of late summer fruits that will leave you missing summer, but ready for the bounty and joy of Fall and Winter.
I appreciate it!; American Light Lager, 5.2% ABV
Crisp, refreshing, and clean. “I appreciate it!” is meant to refresh those who need it. It isn’t fancy, but it’s an honest beer. Here’s to our favorite Billy, and yours, we appreciate you!

Chocolate Coconut Thunder; Imperial Stout, 9.5% ABV
Like the name implies, this brew is loaded with chocolaty coconut goodness. When first poured, you’ll get a hint of chocolate and coconut with a bready backbone. As the beer warms, it turns to a liquid almond joy. Decadence in a glass, this one is sure to warm your spirits in the cold months ahead. Enjoy it with or as your dessert. Contains lactose and coconut.
Glass; DDH IPA 6% ABV
Rare and few are the days of glass, as any fly fishing enthusiast knows. This DDH IPA is uniquely tropical with aro- mas of candied citrus peel and stone fruit. Each sip is full of pineapple, melon, and apricot with a timely bready bal- ance. Fermented with an ale yeast native to Maine and brewed to make every day a little more like a glass day.
Apple Ale; Golden Ale brewed with Cider, 6.6 % ABV
This beer is EXACTLY what the tin says it is, an Apple Ale! We brewed a golden ale lightly spiced with Cinnamon and a pinch of Nutmeg. Once the fermentation was going strong we added a generous portion of fresh cider . The cider is from the local Carter Hill Orchard in Concord and the blend was allowed to complete the fermentation process.
Coffee Porter; Porter, 4.7% ABV
Porter with Maris Otter as well as a blend of chocolate and caramel malts (including wheat and rye) provide the base with a hit of lactose for balance (dairy allergies beware). After primary fermentation, the beer was aged on one pound per barrel of Wicked Joe’s Bella Maria, a light-medium roast. After a short cold brew cycle, this porter has a velvety body with a freshly roasted bean aroma and a smooth, semi-sweet chocolate note carrying the beer through the finish.
Mac & Margie – DIPA, 7.8% ABV
Mac and Margaret Macdonald
You could find them on their cherished Sugarloaf Mountain skiing, or on some remote trout pond in the backwoods of western Maine. When the weather matched the sunny haze of the contents of this can, Mac & Margie would be at the famous Sugarloaf Golf Course where the 10th hole, like this beer, is dedicated in their loving memory.
Keep New Hampshire Brewing; NEDIPA, 8.4% ABV
Our contribution to the Keep NH Brewing Collaboration Beer Trail. Brewed using barley and oats from Maine Malt House, NH Wildflower Honey from Peter and His Bees, and lactose; Chinook hops donated by Crosby Hops, El Dorado, and Nelson hops in the kettle, whirlpool, and dry hop. Fermented with yeast sponsored by White Labs. A subtle aroma of lemon zest and melon serves as a prelude to a smooth yet crispy bite. The familiar and beloved tasting notes of your traditional citrus-forward IPA are there, but standout pops of gooseberry and white grape set this brew apart from the crowd. Bonus: wait for the pleasantly delayed arrival of honey to linger in the aftertaste.
Brown Owl; ESB, 5.6 % ABV
Reminiscent of a fine cup of dark cherry tea sweetened with caramel and served with a slice of toasted brown bread. Named after a fly that was first tied in Errol, NH, Brown Owl is a unique experiment in merging the old with the new.
Tall, Tall Trees V.4; NEIPA, 5.5% ABV
The fourth in the series, this reinvention of our long-running collaboration with Mainiacal Yeast Labs and Sideral Farm Brewery includes wildflower honey, Rakau, Azacca, and Citra hops.
Pickin in the Pasture, Wet Hop IPA 5.9% ABV
Brewed specifically for our friends at CaraIrish pub in Dover, NH with a veritable carload of fresh Cascade hops from Anderson Hopyard in Rollinsford, NH. This wet hop IPA was brewed with German Pilsner, Vienna and Munich malts, giving the beer a lovely medium golden color and a lovely honey-like malt sweetness. Producing luscious citrus flavors like Grapefruit, Tangerine, and Citrus Rind along with light piney, light mint, and subtle floral notes; the Anderson Family cascade a treat for the senses. Balanced to slightly sweet finish, with a medium body and lingering hop bitterness, this can be enjoyed slowly, or crushed accordingly.
Glass with Belma Hops; DDH IPA, 6% ABV
Our slight twist on one of our favorite brews, this variant of Glass makes use of a copious amount of Belma Hops. Get it while it lasts!
Mountain Monarch; Brown Ale, 5.3%
An expression of appreciation for the majestic creatures of the New England wilderness. This take on the American Brown Ale was brewed with British, Pale, Dark Crystal, and roasted malts which lend a mahogany hue and flavor notes of coffee dried fruit, chocolate, caramel, and dark bread. Cascade and Chinook hops add rich spice and citrus tones, with a lingering bitterness balancing the residual sugars and full body.
Dark Roast Coffee Porter; Porter, 4.7%
16 oz
Calling all black coffee lovers! This coffee porter variant is brought to you by NH Coffee Roasters located in Dover, NH. A heavy addition of soprano roast coffee gives this porter a much deeper, more bold flavor than our traditional coffee porter. This beer also gets an addition of Ecuadorian cocoa nibs giving it a dark chocolate punch. Bold does not begins to describe this beers profile. The strong Italian coffee is complimented with Ghana cacao nibs, giving our house porter smoky notes of dark chocolate.
Northwoods IPA; IPA, 6% ABV
Like A hazy golden IPA with an extra pillow mouthfeel thanks to a hearty percentage of oats and wheat in the grist. The harmony of two of our favorite hops, Idaho 7 And Amarillo, yields flavors of sticky tangerine marmalade, light melon, and stonefruit. A slightly bitter, yet smooth finish creates an absolutely quaffable IPA that's sure to become a favorite here at Northwoods!
Coffee Porter Pecan Pie Variant; Porter, 4.7% ABV
Our Coffee Porter spiked with pecan flour, vanilla, and baking spices. Pronounced notes of baker's chocolate, vanilla, pecan and dark baking spice. Medium bodied with a smooth, sweet finish. Pair with decadent desserts and great company! Contains pecans.

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