A hazy, golden, straw colored beer with a fluffy, persistent, white head. This is the fourth in the series. A reinvention of our long-running Hoppy Kveik Collaboration with Mainiacal Yeast Labs, and Sidereal Farm Brewery, this time including wildflower honey, Citra, Rakau, and Azacca. Dankness blends with fresh papaya, key lime, honeydew melon, and tropical fruit candy on the nose. Guava, pineapple, and a spicy hop finish roll around with the medium body and zesty carbonation on the palate. Cheers to our friends and cheers to you! 16 oz.
Landlocks and Brookies; Pale Ale, 5% ABV
Pale Ale fermented with the Juggernaut Kveik Blend. Pale malt and oats set the base with a whirlpool addition of Azacca. Dry hopped with Azacca and Ekuanot. Notes of peach rings, papaya, pineapple and lime. 16 oz
Tiny Dog; Session Wheat Lager, 3.8%
Belgian Table based on the small beers of Belgium, Named after, and brewed for Bo, our brew dog. Aromas of honey, lemon and hints of wheat, with flavors of water cracker, candied citrus, and orange blossom. Made with Bo-hemian and Bark-e pilsner malts with Czech Saaz and Callista hops. 16 oz.
12 Rainbow Trout; Raspberry IPA, 5.5%
Raspberry IPA brewed in collaboration with Sidereal Farm Brewery and Mainiacal Yeast Labs. Featuring citra and mosiac, as well as citra lupulin powder. Fermented with the Juggernaut Kveik blend, then conditioned on 176 pounds of raspberry puree/3 bbls. The owls are not what they seem. 10 oz.
Tmavé Pivo Special; Czech Dark Lager 6.3% ABV
A strong, dark Czech lager brewed with locally grown malt. Light body, with flowers of Reiner cherry compote, chocolate ganache, marzipan, tobacco, and toffee layered throughout. 16 oz.
Brown Owl- ESB 5.6% ABV
Kveik fermented with maple, toffee, caramel, and brown bread notes while an earthy hop profile adds a bitterness balance.
8 Penny Kolsch; Kolsch, 5% ABV
Fermented with ale yeast, and cold conditioned like a lager. A crisp, hazy, and refreshing beer with low yeast character. 16 oz.
Glass; DDH IPA 6% ABV
This double dry Hopped IPA is built upon base malt, oats, and wheat. Amarillo, Mosaic, and Centennial went in the whirlpool, with heavy dry hop additions of Amarillo and Mosaic. 16 oz.
Melt into a Dream; Berliner Weiss, 3% ABV
Kettle soured with a strain of lacto plantarum sourced off a flower at the King Richard's Faire. During fermentation, we add Raspberry and Mango at a 2:1 ratio to layer fruity flavors over the light, crisp bready and lemon flavors of the base Berliner Weisse. 16 oz.
Maple Gingham Altar; Imperial Pastry Stout, 11.5% ABV
34 pastries per bbl. A “Tent Load” of Maple Syrup from Dill Family Farm of Deerfield. Flavors of deep, rich caramels, bold molasses, burnt sugar, chocolate fudge, and maple candy She has a bodacious body and a dark attitude, with a velvety finish; a result of a collaboration between our Brewery and Bake Shop. 8 oz.
Tippet; Oated Session, 4.5% ABV
Tippet is a 4.5% session ale brewed with ~30% malted wheat and flaked oats. A whirlpool addition of Mittelfrüh offers light grassy and spicy notes.
Fermented with a strain of yeast sourced off a tree in Maine puts off peachy, stone fruit esters forward. A modest dry hop with Mosaic shows as berries and light tropical fruit. Tippet back! 16 oz.
Mac and Margie – DIPA, 7.8% ABV
Double IPI based on our popular DDH recipe. With pale malt, oats, and wheat, a whirlpool addition of Centennial, Amarillo, and Mosaic, and fermented with yeast native to Maine. 16 oz.